Foundational spices and blends selected by Anthony Ambrose Of award-winning restaurant Ambrosia on Huntington, and his journey from 3-star Michelin Chef Spice Master Oliver Roellinger, in Cancale France.

These 4 spice blends are my signature seasonings from my restaurant Ambrosia. 
What’s unique is the high oil and perfume content of these blends
Used them in steaming fish , veggies & all plant based dishes to hard roasting and grilling meats & Ocean fish.

Leather aprons are worn by hotel chefs in professional kitchens to provide protection from heat and flames. Because they do  not absorb hot liquids like canvas and cloth, they provide true protection, while also looking cool!!
All Beautiful soft whole & full grain leather aprons are hand selected from leather hides sourced from Ohio.