Known for his adventurous cuisine, Chef Anthony Ambrose brings the wealth of experience and specialty techniques to his eclectic menus. Chef Ambrose began his culinary career in New Jersey where he received accolades from the NY Times.

Known for his adventurous cuisine, Chef Anthony Ambrose brings the wealth of experience and specialty techniques to his eclectic menus. Chef Ambrose began his culinary career in New Jersey where he received accolades from the NY Times.
In 1993, Ambrose opened his first independent restaurant venture, Ambrosia on Huntington. Soon thereafter Ambrosia was named one of the top 25 new restaurants in the country by Esquire, the best new restaurant in Boston by Boston Magazine's annual reader’s poll, one of Boston’s best restaurants by Bon Appetit, and one of the 20 most popular new restaurants by the 2000 Zagat Boston Restaurant Survey.
Uncover the others for yourself.....spices changed the WORLD !!!